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Momofuku Ando

From Wikipedia, the free encyclopedia
The native form of this personal name is Ando Momofuku. This article uses Western name order when mentioning individuals.

Momofuku Ando
安藤 百福
Born
Go Pek-hok (吳百福)

(1910-03-05)March 5, 1910
Bokushi-shi, Kagi-chō, Japanese Taiwan
(now Puzi, Chiayi County, Taiwan)
DiedJanuary 5, 2007(2007-01-05) (aged 96)
Ikeda, Osaka Prefecture, Japan
CitizenshipJapanese (Taiwan under Japanese rule) (1910–1945)
Republic of China (1945–1966)
Japanese (1966–2007)[1][2]
Alma materRitsumeikan University[3]
Known forThe invention of Nissin Chikin Ramens
Founder of the Nissin Food Products Co., Ltd.
SpouseMasako Ando
Children3, including Koki
Chinese name
Traditional Chinese吳百福
Simplified Chinese吴百福
Transcriptions
Standard Mandarin
Hanyu PinyinWú Bǎifú
Hakka
RomanizationǸg Pak-fuk
Southern Min
Hokkien POJGô͘ Peh-hok
Japanese name
Kanji安藤 百福
Hiraganaあんどう ももふく
Katakanaアンドウ モモフク
Transcriptions
RomanizationAndō Momofuku

Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was an inventor and businessman who founded Nissin Food Products Co., Ltd.[4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.[5][2][6]

Early life and education

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Ando was born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok) in 1910 into a wealthy family of Hoklo Chinese ethnicity in Chiayi County, when Taiwan was under Japanese colonial rule. He was raised by his grandparents within the city walls of Tainan following the deaths of his parents.[3] His grandparents owned a small textiles store, which inspired him, at the age of 22, to start his own textiles company, using 190,000 yuan, in Tōa-tiū-tiâⁿ, Taipei.

In 1933, Ando traveled to Osaka, where he established a clothing company while studying economics at Ritsumeikan University.[3] After Taiwan was liberated from Japanese rule in 1945, Taiwanese people had to choose nationality between Japan and the Republic of China. Wu Baifu chose the nationality of the Republic of China; however, he again became a naturalized Japanese citizen in 1966 for his wife.[4]

Career

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Founding Nissin

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See also: Nissin Foods

Ando was convicted of tax evasion in 1948 and served two years in jail. In his biography, Ando said he had provided scholarships for students, which at the time was a form of tax evasion. After he lost his company due to a chain-reaction bankruptcy, Ando founded what was to become Nissin in Ikeda, Osaka, Japan, starting off as a small family-run company producing salt.[4]

Invention of Nissin Chikin Ramen

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See also: Chicken Ramen
A recreation of Ando's Workshop at the Momofuku Andō Instant Ramen Museum

With Japan still suffering from a shortage of food in the post-war era, the Ministry of Health tried to encourage people to eat bread made from wheat flour that was supplied by the United States. Ando wondered why bread was recommended instead of noodles, which were more familiar to the Japanese. The Ministry's response was that noodle companies were too small and unstable to satisfy supply needs, so Ando decided to develop the production of noodles by himself. The experience convinced him that "Peace will come to the world when the people have enough to eat."[7]

On August 25, 1958, at the age of 48, and after months of trial and error experimentation to perfect his flash-frying method, Ando marketed the first package of precooked instant noodles. The original chicken flavor is called Chikin Ramen. It was originally considered a luxury item with its price of ¥35 (US$0.10 in 1958 under the then exchange rate of 360 yen to the dollar [8] but equivalent to ¥608 by 2021 or US$5.69 under the current exchange rate of US$1 =¥106.775 in [9] around six times that of traditional udon and soba noodles at the time. As of 2016, Chicken Ramen is still sold in Japan and now retails for around ¥120 (US$1.12), or approximately one-third the price of the cheapest bowl of noodles in a Japanese restaurant.[citation needed]

Cup Noodles invention

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See also: Cup Noodles
Nissin Cup Noodles (1971 ~)

According to The Financial Times, Ando's invention of Cup Noodles in 1971, at the age of 61, helped spark the popularity of instant noodles overseas. He had observed that Americans ate noodles by breaking the noodles in half, putting them into a paper cup, and pouring hot water over the noodles. They also ate them with a fork instead of chopsticks. Ando was inspired, and felt that a Styrofoam cup—with a narrower bottom than the top—would be the ideal vessel for holding noodles and keeping them warm. Eating the noodles would then be as easy as opening the lid, adding hot water and waiting. This simplicity, efficiency and low price of Cup Noodles went on to transform Nissin's fortunes.[10]

Ando began the sales of his most famous product, Cup Noodle (カップヌードル, Kappu Nūdoru), on September 18, 1971, with the idea of providing a waterproof polystyrene container.[11] As prices dropped, instant ramen soon became a booming business. Worldwide demand reached 98 billion servings in 2009.[12]


In 1972, the Asama-Sansō hostage standoff took place in Nagano Prefecture, Japan. Widespread coverage of the event, which included repeated images of the prefectural Riot Police Unit eating the noodles on national television, have been conjectured as boosting awareness of the brand.[13][14]

Industry memberships

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In 1964, seeking a way to promote the instant noodle industry, Ando founded the Instant Food Industry Association, which set guidelines for fair competition and product quality, introducing several industry standards such as the inclusion of production dates on packaging and the "fill to" line.

Ando also founded and became chairman of the International Ramen Manufacturers Association (IRMA) in 1997, later renamed to the World Instant Noodles Association (WINA), after seeing the need for greater oversight on instant noodles through a regulatory body.[15]

Personal life and death

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When Taiwan was handed over to the Republic of China after the end of World War II, Ando had to choose between becoming its citizen or remaining a Japanese subject. Ando chose the former in order to keep his ancestral properties on the island, as all Japanese nationals had to forfeit their properties in Taiwan.[2]

Nevertheless, in 1966, Ando naturalized through marriage and became a Japanese citizen. "Momofuku" is the Japanese reading of his Taiwanese given name (百福; Pek-hok), while Andō (安藤) is the surname of his Japanese wife.

Ando died of heart failure on January 5, 2007, at a hospital in Ikeda, Osaka Prefecture, at the age of 96.[7]

Ando was survived by his wife Masako, two sons and a daughter. Ando claimed that the secret of his long life was playing golf and eating chicken ramen almost every day. He was said to have eaten instant ramen until the day he died.[16][17]

Legacy

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Commemoration

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"MOMOFUKU Noodle", by NISSIN

On April 8, 2008, a ramen summit was held in Osaka and a bronze statue of Ando was unveiled at the Momofuku Ando Instant Ramen Museum in Ikeda, Osaka Prefecture[18] The statue depicts Ando standing atop a base resembling a noodle container while holding a noodle cup container in his right hand. Yasuhiro Nakasone (former Prime Minister of Japan) and Masako Ando (Ando's wife) attended the unveiling ceremony.

On October 1, 2008, the company's name was changed to "NISSIN FOODS HOLDINGS". At the same time, Nissin Foods Products Co., Ltd was founded. In the same year, Project Hyakufukusi was started.

On March 5, 2015, Google placed a doodle created by Google artist Sophie Diao on its main web page commemorating Ando's birthday.[19][20]

The name of the Momofuku restaurants in the United States alludes to Momofuku Ando.[21]

Honors

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Ando was repeatedly honored with medals by the Japanese government and the emperor—including The Order of the Rising Sun, Gold and Silver Star, Second Class—in 2002, which is the second-most prestigious Japanese decoration for Japanese civilians.

  • Medal of Honor with Blue Ribbon (1977)
  • Order of the Sacred Treasure, Second Class, Gold and Silver Star (1982)
  • Medal of Honor with Purple Ribbon (1983)
  • Director-General of the Science and Technology Agency "Distinguished Service Award" (1992)
  • Order of the Rising Sun, Second Class, Gold and Silver Star (2002)

Foreign decoration

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Order of precedence

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  • Senior fourth rank (2007, posthumous)

See also

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References

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  1. ^ Official Bulletin March 1, 1966 (官報 昭和41年3月1日)
  2. ^ a b c "What's the story behind instant ramen noodles – and how did post-war America influence their invention?". South China Morning Post. April 1, 2020. Retrieved February 13, 2022.
  3. ^ a b c 速食麵之父 吳百福病逝. Liberty Times (in Chinese). January 7, 2007. Archived from the original on January 9, 2007.
  4. ^ a b c Hevesi, Dennis (January 9, 2007). "Momofuku Ando, 96, Dies; Invented Instant Ramen". The New York Times.
  5. ^ "Momofuku Ando, 96; inventor's Cup Noodle became an instant hit". Los Angeles Times. January 7, 2007. Retrieved June 25, 2021.
  6. ^ "New Google Doodle Honors Instant-Noodle Inventor Momofuku Ando". Time. March 4, 2015. Retrieved February 13, 2022.
  7. ^ a b "Ando was king of instant ramen". Japan Times. Kyodo. January 7, 2007. Archived from the original on May 19, 2007.
  8. ^ "Foreign Currency Units per 1 U.S. Dollar, 1950-2020", by Werner Antweiler, University of British Columbia (2021)
  9. ^ "RCCラジオ－土曜はドドーンと満員御礼" (in Japanese). RCC Broadcasting. Archived from the original on December 11, 2007. Retrieved January 8, 2007.
  10. ^ "Obituary: Momofuku Ando". Financial Times. January 15, 2007. Archived from the original on February 22, 2007.
  11. ^ "Space-age funeral for 'Mr Noodle'". BBC News. February 28, 2007. Retrieved January 5, 2010.
  12. ^ "Expanding Market". World Instant Noodles Association. Archived from the original on June 6, 2012. Retrieved September 19, 2008.
  13. ^ Murai, Shusuke (August 22, 2016). "Cup Noodles slurping strong, 45 years on". The Japan Times Online. Retrieved February 4, 2020.
  14. ^ Brickman, Sophie (May 21, 2014). "The History of the Ramen Noodle". Retrieved February 4, 2020.
  15. ^ Grundhauser, Eric (April 20, 2016). "Meet the Association Upholding the Integrity of Instant Noodles". Atlas Obscura. Retrieved March 16, 2024.
  16. ^ 安藤百福さん 死去前日、社員とチキンラーメン雑煮 [Mr. Ando ate Chikin Ramen with colleagues the day before he passed away.] (in Japanese). The Sankei Shimbun Web-site. Retrieved January 10, 2007.
  17. ^ Người phát minh ra mì ăn liền qua đời (in Vietnamese)
  18. ^ "Cupnoodles Museum Osaka Ikeda".
  19. ^ Cavna, Michael (March 5, 2015). "Momofuku Ando: Inventor of instant ramen artfully saluted with Google Noodle Doodle". Washington Post. Washington DC, United States. Retrieved March 5, 2015.
  20. ^ 安藤百福生誕 105 周年 Google Doodle アーカイブ
  21. ^ Chang, David; Stabile, Peter Meehan; photographs by Gabriele (2009). Momofuku (1st ed.). New York: Clarkson Potter. p. 28. ISBN 978-0-307-45195-8.
  22. ^ ราชกิจจานุเบกษา, ประกาศสำนักนายกรัฐมนตรี เรื่อง พระราชทานเครื่องราชอิสริยาภรณ์ให้แก่ชาวต่างประเทศ, เล่ม 118, ตอน 13 ข, 30 กรกฎาคม 2554, หน้า 7
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