dal (Q1139389)
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pulses used throughout South Asia in cooking
- daal
- dahl
- dhal
- dail
- dāl
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | dal |
pulses used throughout South Asia in cooking |
|
Statements
Dal
0 references
Identifiers
07742206-n
0 references
Sitelinks
Wikipedia(43 entries)
- arwiki دال (طبق)
- azwiki Dal
- bnwiki ডাল
- cawiki Dal (aliment)
- dawiki Dhal (ret)
- dewiki Dal (Gericht)
- enwiki Dal
- eowiki Dalo
- eswiki Dal (alimento)
- euwiki Dal
- fiwiki Dal (ruoka-aines)
- frwiki Dal
- guwiki દાળ
- hewiki דאל
- hiwiki दाल
- hywiki Դալ (ուտեստ)
- idwiki Dal (makanan)
- itwiki Dal (gastronomia)
- jawiki ダール
- jvwiki Dal (panganan)
- knwiki ತೊವ್ವೆ
- kowiki 달 (음식)
- lawiki Dal
- ltwiki Dal
- mrwiki दाल
- newiki दाल
- nlwiki Dal (gerecht)
- nowiki Dhal
- orwiki ଡାଲି
- pawiki ਦਾਲ
- plwiki Dal (groch)
- ptwiki Dal
- rowiki Dal
- ruwiki Дал (блюдо)
- satwiki ᱫᱟᱹᱞ
- simplewiki Dal
- siwiki පරිප්පු
- svwiki Dal (maträtt)
- tawiki பருப்பு
- tewiki పప్పు
- thwiki ถั่วดาล
- ukwiki Дал (страва)
- zhwiki 印度扁豆湯
Wikibooks(2 entries)
- enwikibooks Cookbook:Dal
- nlwikibooks Kookboek/Indiase Dahl
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Dal
