cream cheese (Q426337)
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soft, mild-tasting cheese with a high fat content
- Cream cheese
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | cream cheese |
soft, mild-tasting cheese with a high fat content |
|
Statements
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Cream cheese
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Identifiers
07867274-n
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Sitelinks
Wikipedia(32 entries)
- arwiki جبنة قشدية
- arzwiki كريم تشيس (جبنه)
- bewiki Вяршковы сыр
- cawiki Formatge crema
- dewiki Doppelrahmkäse
- enwiki Cream cheese
- eowiki Kremofromaĝo
- eswiki Queso crema
- euwiki Gazta-krema
- fawiki پنیر خامهای
- frwiki Fromage à la crème
- glwiki Queixo crema
- hewiki גבינת שמנת
- hywiki Սերուցքային պանիր
- idwiki Keju krim
- itwiki Formaggio spalmabile
- jawiki クリームチーズ
- jvwiki Kèju krim
- kowiki 크림 치즈
- mswiki Keju krim
- nlwiki Roomkaas
- nowiki Kremost
- ptwiki Queijo cremoso
- ruwiki Сливочный сыр
- simplewiki Cream cheese
- svwiki Cream cheese
- trwiki Krem peynir
- ukwiki Вершковий сир
- urwiki کریم پنیر
- viwiki Pho mát kem
- zh_yuewiki 忌廉芝士
- zhwiki 奶油芝士
Wikibooks(1 entry)
- enwikibooks Cookbook:Cream Cheese
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(0 entries)
