White pizza
 | |
| Alternative names | White pie |
|---|---|
| Type | Pizza |
| Place of origin | United States[citation needed] |
| Region or state | Northeastern United States |
| Main ingredients | Pizza dough, garlic, cheese |
| Part of a series on |
| Pizza |
|---|
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White pizza or white pie is a style of pizza that does not use tomato sauce.[1] The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and, sometimes, toppings including vegetables such as spinach, tomato, and herbs.[2][3][4] A béchamel sauce is sometimes used in place of tomato sauce, and sliced tomatoes may be added to top the pizza.[5]
It is sometimes referred to as pizza bianca (lit. 'white pizza'), but this can also refer to a type of flatbread originating in Rome.
See also
[edit]
Media related to Pizza bianca at Wikimedia Commons
References
[edit]- ^ Fabricant, Florence (February 16, 1983). "THE PIZZA IN AMERICA: UPWARD AND ONWARD". The New York Times. ISSN 0362-4331. Archived from the original on February 11, 2023. Retrieved February 11, 2023.
- ^ Xie, June (March 17, 2020). "White Pizza". Delish. Archived from the original on February 2, 2019. Retrieved May 7, 2024.
- ^ Sifton, Sam. "Green and White Pizza Recipe". NYT Cooking. Archived from the original on September 16, 2014. Retrieved August 1, 2020.
- ^ Fabricant, Florence (February 16, 1983). "The Pizza in America: Upward and onward". The New York Times. ISSN 0362-4331. Archived from the original on February 11, 2023. Retrieved May 7, 2024.
- ^ Reinhart, P. (2019). Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia. Potter/Ten Speed/Harmony/Rodale. p. 170. ISBN 978-0-399-58196-0. Retrieved May 7, 2024.
