Wikipedia:Articles for deletion/Original Halloween Kiss
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- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was delete. MBisanz talk 01:44, 24 October 2008 (UTC)[reply]
- Original Halloween Kiss (edit | talk | history | protect | delete | links | watch | logs | views) (delete) – (View log)
Not notable. I hate to have this deleted, but there appears to be no reliable source information on the candy. See, for example, Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL There does not appear to be enough reliable, third-party published sources with a reputation for fact-checking and accuracy to maintain an independent article on this topic. -- Suntag ☼ 14:56, 20 October 2008 (UTC)[reply]
- Delete. I also couldn't find any substantial coverage that would satisfy our criteria. Bill (talk|contribs) 16:15, 20 October 2008 (UTC)[reply]
- Note: This debate has been included in the list of Food and drink-related deletion discussions. -- raven1977 (talk) 20:21, 21 October 2008 (UTC)[reply]
- Delete - I can't find any coverage about this candy. As a Canadian, I am familiar with this style of candy although I'm not sure that the name is "Original Halloween Kiss" for the ones that I had as kid decades ago. I can confirm that they weren't well liked and were always the last eaten of the batch. but that is a personal observation and recollection, and is original research. I suspect that the article content is also original research. -- Whpq (talk) 20:12, 23 October 2008 (UTC)[reply]
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.