কেহা
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Assamese
[edit]Alternative forms
[edit]- কেঁঁহা (kẽ̃ha)
Etymology
[edit]Inherited from Sanskrit কষায (kaṣāya, “yellowish red, astringent”). Cognate with Bengali কষা (kośa), Odia କଷା (kashā).
Pronunciation
[edit]Adjective
[edit]কেহা • (keha)
- (taste) astringent, pungent
- আমলখি কেহা।
- amlokhi keha.
- Indian gooseberry is astringent.