Category:en:Oenology

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Newest pages ordered by last category link update:
  1. hard
  2. hollow
  3. empty
  4. length
  5. nouveau
  6. supple
  7. tooth-stainer
  8. double-decant
  9. open up
  10. ascescent
Oldest pages ordered by last edit:
  1. Parkerization
  2. attack
  3. disgorge
  4. fret
  5. ampelography
  6. taut
  7. legs
  8. fleshy
  9. supple
  10. chewy

English terms used in oenology, the study of wine and winemaking.

See also: Category:en:Wine

NOTE: This is a "related-to" category. It should contain terms directly related to oenology. Please do not include terms that merely have a tangential connection to oenology. Be aware that terms for types or instances of this topic often go in a separate category.

The following label generates this category: oenologyedit. To generate this category using this label, use {{lb|en|label}}.


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