maltitol
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English
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]maltitol (countable and uncountable, plural maltitols)
- (organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.
Hypernyms
[edit]Derived terms
[edit]Related terms
[edit]Spanish
[edit]Noun
[edit]maltitol m (plural maltitoles)