http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105661268-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 |
| filingDate | 2016-01-15^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105661268-B |
| titleOfInvention | A kind of sausage antioxidation and color-protecting sustained release agent and preparation method |
| abstract | The present invention relates to a kind of preparation methods of sausage antioxidation and color-protecting sustained release agent.Sausage antioxidation and color-protecting sustained release agent is coated with object by vitamin E and lycopene coating object forms, and the specific preparation method of two kinds of coating objects is as follows：1）PURE WHEY and maltodextrin are dissolved in the water, the vitamin E and lycopene dissolved is each added in, emulsion is obtained through magnetic agitation；It is freeze-dried to obtain respective coating object through high speed dispersion.2）Vitamin E is coated with object and lycopene coating object is mixed by proper proportion, obtains sausage antioxidation and color-protecting sustained release agent.Antioxidant be directly added into anti oxidation time in Western Sausage short, oxidation resistant inefficiencies and limitation is significantly improved using the effect of sustained release so that meat products possesses longer shelf life and the color and luster stablized. |
| priorityDate | 2016-01-15^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Showing number of triples: 1 to 35 of 35.