http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013132284-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2011-12-27^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c35ee060da45df3349732228d601e170 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71756661d1348e58bf5ae6541bb01836 |
| publicationDate | 2013-07-08^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013132284-A |
| titleOfInvention | Gelling agent for food and drink |
| abstract | 【Task】 Provided is a gelling agent capable of easily imparting gelling properties to food and drink. Specifically, by mixing with food and drink in the temperature range of 0 to 70 ° C. and stirring in the presence of water at a rotation speed of 4000 rpm or more, the food or drink can be simply added without requiring a separate heating or cooling step. A gelling agent capable of gelation is provided. Furthermore, the gelatinizer which can manufacture the gel-like food / beverage products excellent in the heating tolerance after preparation is provided. [Solution] A gelling agent containing the following (1) to (3) as essential components is used. (1) xanthan gum, (2) Glucomannan and / or locust bean gum, (3) One or more selected from the group consisting of κ carrageenan, agar, and deacylated gellan gum. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7214203-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018113901-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018102265-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016123376-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016096731-A |
| priorityDate | 2011-12-27^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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