http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H1175726-A

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filingDate 1997-09-04^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75b73e074d55d5146b8e3c2986b65ed8
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publicationDate 1999-03-23^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H1175726-A
titleOfInvention Jelly-like food and drink
abstract (57) [Summary] [Problem] To provide a jelly-like food or drink that can easily and easily take collagen that can be expected to prevent skin aging and treat arthritis and rheumatism anytime and anywhere. SOLUTION: The average molecular weight is preferably 2000 to 100. 00 collagen peptide, agar, glucomannan, Prepare a jelly liquid containing a gelling agent such as curdlan, gellan gum, pectin, etc., heat it, fill it into a flexible container having a mouthpiece with a lid, preferably a cheer pack, close the lid and seal I do. It is preferable that the content of the collagen peptide is 1 to 5% by weight, and that it contains ascorbic acid in addition to the above components.
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