| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21e45275680df78318c0e7a10dad4ee6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1542
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 |
| filingDate |
2001-05-08^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2008-07-08^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3da3cbd8bfa6aaa0abd965133be9b9c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4b849227c4c5ea7401a328330464b53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_990c8ca023f65e9044dd53d409f8de50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ad3f94e30a8118ce451f3cf4280f627
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95a14f3f716442592b287b9f9c7c5d34 |
| publicationDate |
2008-07-08^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-7396552-B2 |
| titleOfInvention |
Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein |
| abstract |
Stable acidic milk drinks characterized by composed of an acidic milk drink base together with collagen peptides obtained by hydrolyzing collagen and stabilizers. Thus, it becomes possible to add a collagen substance to the existing drinks containing various stabilizers without worsening the stability of the drinks achieved by the stabilizer. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8993032-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011151059-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017071232-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013259976-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010068342-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9414622-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9833006-B2 |
| priorityDate |
2000-05-09^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |