| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e214cf2ae42227c646a2c7f3c6a4362 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-097
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 |
| filingDate |
2006-12-14^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a20a48f18a3129d8b7d7f15abced75b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94dc02a0232d881b4489fdb06fb218be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4ad1d8443d4c565e409874496195dbc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d723ee4a8107eaa319c1bcd825853965 |
| publicationDate |
2008-06-19^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2008145498-A1 |
| titleOfInvention |
Texture and shape control process for acidified food products |
| abstract |
An acidified food composition includes a cheese component, a condensed phosphate emulsifying system, and one or more additional additives that are different than the condensed phosphate emulsifying system. A method for forming the acidified food compositions is also provided. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10721940-B2 |
| priorityDate |
2006-12-14^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |