| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c21859c56b5a5d3357da12a684ee578 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0904
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-093 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-093
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate |
1993-05-05^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1994-09-27^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b504b0a475c49b8d5dd3c6a28934a44e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_317701ab827a655cf036139b2de58683
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea79a84aab7dc0c58ffdf53d6e4e016a |
| publicationDate |
1994-09-27^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5350592-A |
| titleOfInvention |
Method of stabilizing vegetable products in a retort-processed cheese and vegetable product |
| abstract |
A method of preparing a stable cheese and vegetable-containing product includes contacting relatively acidic (e.g. canned, drummed or jarred) vegetables with a buffer solution to equilibrate the vegetable matter at a pH which is compatible with the dairy proteins present in the cheese. The cheese base preferably has low total solids, low cheese and low reducing sugar contents, and thus can successfully be packaged and preserved via the retort process. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008145498-A1 |
| priorityDate |
1991-04-25^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |