| abstract |
An instant stuffing mix is disclosed prepared from dried bread crumbs derived from bread made by the so-called ''''Continuous Process.'''' The stuffing mix also contains seasonings, spices and may contain dehydrated vegetables and/or fruit. The Continuous Process bread is conditioned for use in a stuffing mix by subjecting the baked bread to temperatures of up to 375*F for a period of time sufficient to strengthen the fragile cellular walls of the bread. |