| abstract |
Natural products with antioxidant activity and production method of thereof, their composition being effective in scavenging reactive oxygen species in the human body. Said natural products are produced by brewing plant seeds, grain and/or germs thereof, containing low-molecular-weight reactive oxygen species-scavenging substances, with microorganisms added thereto, and by adding oil obtained from heated plant to the product. Vitamin C, vitamin C derivatives, or plants containing these substances may be further added to the products. |