Vinegar: Difference between revisions
Narunraino (talk | changes) No edit summary |
Citation bot (talk | changes) Alter: url. URLs might have been anonymized. Add: authors 1-1. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Mako001 | Category:CS1 errors: missing periodical | #UCB_Category 220/567 |
||
| Line 6: | Line 6: | ||
| last1 = Das | first1 = Bhagwan | last2 = Sarin | first2 = J. L. |
| last1 = Das | first1 = Bhagwan | last2 = Sarin | first2 = J. L. |
||
| journal = Industrial & Engineering Chemistry |
| journal = Industrial & Engineering Chemistry |
||
| volume = 28 | issue = 7 | pages = 814}}</ref><ref>{{Cite journal | url = https://books.google.com/books?id=Y84UAAAAIAAJ&pg=PA78 |
| volume = 28 | issue = 7 | pages = 814}}</ref><ref>{{Cite journal | url = https://books.google.com/books?id=Y84UAAAAIAAJ&pg=PA78 |
||
| title = Studies in Ancient Technology |
| title = Studies in Ancient Technology |
||
| |
| last1 = Forbes | first1 = Robert James | year = 1971}}</ref> It can also be made through the use of certain [[bacteria]]. Vinegar contains about 5% of [[Acetic acid]]. The acid makes it [[Sourness|sour]]. |
||
In cooking, it is often used as a [[condiment]] to add to [[salad]], fish, [[french fries]] and vegetables like [[pickle]]s and [[cabbage]]. It is much used in [[salad]] dressings. |
In cooking, it is often used as a [[condiment]] to add to [[salad]], fish, [[french fries]] and vegetables like [[pickle]]s and [[cabbage]]. It is much used in [[salad]] dressings. |
||
Revision as of 07:22, 24 February 2022
Vinegar is a liquid containing mainly water and acetic acid and used mostly in cooking. It can be made from wine or other liquids containing alcohol, like cider or fermented fruit juices. Ethanol is oxidized from the liquid, resulting in vinegar.
Vinegar made from dates is a traditional product of the Middle East.[1][2] It can also be made through the use of certain bacteria. Vinegar contains about 5% of Acetic acid. The acid makes it sour.
In cooking, it is often used as a condiment to add to salad, fish, french fries and vegetables like pickles and cabbage. It is much used in salad dressings.
The pH of vinegar depends on how much acid is in it. Apple cider vinegar is typically between pH 4.25 and 5.00 if undiluted. Distilled vinegar has a pH of around 2.4.
References
- ↑ Das, Bhagwan; Sarin, J. L. (1936). "Vinegar from Dates". Industrial & Engineering Chemistry. 28 (7): 814. doi:10.1021/ie50319a016.
- ↑ Forbes, Robert James (1971). "Studies in Ancient Technology".
{{cite journal}}: Cite journal requires|journal=(help)
