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Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc. Hokkien fried rice is originated in Hong Kong. Despite its name, this dish did not originate in Fujian. The recipe was invented by Chinese restaurants in Taiwan, although Taiwanese cuisine is heavily influenced by Fujian cuisine.

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  • Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc. Hokkien fried rice is originated in Hong Kong. Despite its name, this dish did not originate in Fujian. The recipe was invented by Chinese restaurants in Taiwan, although Taiwanese cuisine is heavily influenced by Fujian cuisine. (en)
  • 푸젠 차오판(중국어 정체자: 福建炒飯, 간체자: 福建炒饭, 병음: Fújiàn chǎofàn) 또는 푸젠 볶음밥은 웍을 사용해 만든 볶음밥으로, 중국 요리 중 하나이다. 쌀밥에 걸쭉한 소스를 부운 뒤 달걀을 첨가해 조리하는 것이 특징이며, 지역에 따라 버섯, 각종 고기 및 채소가 추가되기도 한다. 푸젠 지역의 이름을 딴 중국식 볶음밥. 버섯, 고기, 채소와 소스가 포함된다. 실제 명칭과는 달리 푸젠성에서 개발된 것이 아니며, 홍콩 요리의 하나로 알려져 있다. (ko)
  • 福建炒飯是來自香港的一種炒飯,主要在茶餐廳供應,也是香港大專院校飯堂的常見米飯之一。炒飯雖以福建為名,但非福建原產品,情況與揚州炒飯相似。 (zh)
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  • Hokkien fried rice (Jyutping: fuk1 gin3 caau2 faan6; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc. Hokkien fried rice is originated in Hong Kong. Despite its name, this dish did not originate in Fujian. The recipe was invented by Chinese restaurants in Taiwan, although Taiwanese cuisine is heavily influenced by Fujian cuisine. (en)
  • 푸젠 차오판(중국어 정체자: 福建炒飯, 간체자: 福建炒饭, 병음: Fújiàn chǎofàn) 또는 푸젠 볶음밥은 웍을 사용해 만든 볶음밥으로, 중국 요리 중 하나이다. 쌀밥에 걸쭉한 소스를 부운 뒤 달걀을 첨가해 조리하는 것이 특징이며, 지역에 따라 버섯, 각종 고기 및 채소가 추가되기도 한다. 푸젠 지역의 이름을 딴 중국식 볶음밥. 버섯, 고기, 채소와 소스가 포함된다. 실제 명칭과는 달리 푸젠성에서 개발된 것이 아니며, 홍콩 요리의 하나로 알려져 있다. (ko)
  • 福建炒飯是來自香港的一種炒飯,主要在茶餐廳供應,也是香港大專院校飯堂的常見米飯之一。炒飯雖以福建為名,但非福建原產品,情況與揚州炒飯相似。 (zh)
rdfs:label
  • Hokkien fried rice (en)
  • 푸젠 차오판 (ko)
  • 福建炒飯 (zh)
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